Technology Offers Details

Spore Inoculum for Soya Souce

SPORE INOCULUM FOR SOYA SOUCE FERMENTATION: Thai university offers technology for production of spore inoculums for Soya sauce fermentation. Spores are produced from a food-grade fungal strain and are used for production of Chinese traditional Soya sauce. CONTACT DETAILS: Centre for Biotechnology, Institute for Research and Development in Science and Technology Mahidol, University Amaret Bhumiratana - director/prof Mahidol University. Salaya Bhuddhamonthon, 4 rd. Nakornpathom 73170. Phone: 88935912; Fax: 8893955; E-mail: stsds@mahidol.ac.th

Sector: Biotechnology
Country: India
Area of Application: Soya souce fermentation.
Keywords: spore, inoculum, soya, souce, fermentation, biotechnology
Advantages:
Consistency in product quality; The fungal strain used for spore production has improved properties
Environmental aspects: Not Applicable
Development Status: PilotPlant
Legal Protection:
Technical specifications:
Transfer Terms: Consultancy
Target Countries:
  • 16
  • 23
  • Brunei Darussalam
  • Cambodia
  • China
  • Fiji
  • Hong Kong
  • India
  • Indonesia
  • Iran (Islamic Republic of)
  • Kazakhstan
  • Korea (the Democratic People's Republic of)
  • Kyrgyzstan
  • Lao People's Democratic Republic (the)
  • Malaysia
Estimated cost (US$):
Your Contact Details:
Contact Person: APCTT (UNESCAP)
Address:
Asian and Pacific Centre for Transfer of Technology (APCTT)
C-2, Qutab Institutional Area
City: New Delhi
Country: India
Zip/Pin Code: 110016

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