Technology Offers Details

MYRSOFT III Bread Improver

This is a unique blend of Polyglycerol Ester of vegetable fatty acids, PGMR (Polyglycerol Mono Recinoleate) and Recinolic acid

Sector: Agriculture & Agro-industry
Country: India
Area of Application:
Bakery products (biscuit, bread, cookies, pattis, rusks, etc.)
Confectionery products (ice cream, cakes, pastries, etc)
Sweet meat products (barfi, khaja, peda, etc)
fried products 9bhujia, gathis, samosa, etc.)
It is used in the Fast Food Industry
Keywords: Liquid Food Speciality Emulsifier
Advantages:
Specially formulated improver which gives dual effects of emulsifier and enzyme action. MYRSOFT III is a liquid bread improver which can easily control gluten network and starch complexion and can improve the uniformity in dough helping to make soft, white crumb with a strong structure and with a lot of attractive visual appeal and decoid of any mechanical shock on the outer shape.
Environmental aspects: Not Applicable
Development Status: Commercial Prototype
Legal Protection:
Technical specifications:
PARAMETERS SPECIAFICATIONS OBSERVATIONS
Appearance Light yellow complies
viscose liquid at 40
Transfer Terms: Technology Licensing
Target Countries:
  • France
  • Germany
  • United Kingdom of Great Britain and Northern Ireland (the)
Estimated cost (US$): 2000000
Your Contact Details:
Contact Person: MANAGEMENT AND SYSTEMS RESEARCH
Address: 700B, Block - P, New Alipore
City: Kolkata
Country: India
Zip/Pin Code: 700053

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