Technology Offers Details

SPICES COLD GRINDING TECHNOLOGY

This is a new concept in spices processing, which results into higher production with
better end product quality (aroma and color), than conventional spices grinding unit. This
technology uses liquid nitrogen to control the grinding chamber temperature, the result of which is reduction in loss of volatile essential oils in the spices and higher production rate.

Sector: Food Processing
Country: India
Area of Application: SPICES GRINDING
Keywords: COULD GRINDING
Advantages:
This is a new concept in spices processing, which results into higher production with
better end product quality (aroma and color), than conventional spices grinding unit. This
technology uses liquid nitrogen to control the grinding chamber temperature, the result of which is reduction in loss of volatile essential oils in the spices and higher production rate.
Environmental aspects:
  • Cleaner Production
  • Waste utilization
  • Energy efficiency
  • Systems integration
Development Status:
  • Idea
  • Design
Legal Protection:
Technical specifications:
Transfer Terms:
  • Consultancy
  • Joint Venture
  • Technical services
Target Countries:
  • Myanmar/Burma
  • New Zealand
  • Pakistan
  • Poland
  • Saudi Arabia
  • Singapore
  • South Africa
  • United States of America (the)
  • United Arab Emirates (the)
  • United Kingdom
  • World Wide
Estimated cost (US$):
Your Contact Details:
Contact Person:
Address: 376, NEAR WATER TANK, METTANGADU, MADUKKARAI
City: COIMBATORE
Country: India
Zip/Pin Code: 641105

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