Sweet, Tasty and Hygienic Copra
Dehydrated copra prepared under the new process will be sweet, tasty, hygienic, free from additives including sugar, free from foreign bodies and preservatives and presentable than the existing ones. The process technology includes dehydration, slicing and packing. Copra can be eaten as a fiber-rich confectionery. It may also be added in other confectionery items.
Sector: Food Processing
Country: India
Area of Application: Food
Keywords: Confectionery
Advantages: Commercially more viable Exportable Free from all biological and mineral impurities that may happen during the process of conventional dehydration using solar, electrical and other means of power. Sweet Presentable No discoloration Free from particles of dry moulds Produced under high standards of hygiene
Environmental aspects: Cleaner Production , Waste utilization, Energy efficiency
Development Status: Commercial Prototype
Legal Protection: At Present not Patented
Technical specifications: Will be informed on request
Transfer Terms: Turnkey
Target Countries: India
Estimated cost (US$):  
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Contact Person: Department of agriculture
Address: Innova Reserach Centre Pvt Ltd Ochanthuruth, Kochi, 682508,india
City: cochin
Country: India
Zip/Pin Code: 682508

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