Sulfur Dioxide Fumigation in Post Harvest Handling of Fresh Longan
This fumigation technique helps in extension of shelf life , controls surface fungal growth and prevents skin browning. It is very useful in minimizing post-harvest loss.
Sector: Agriculture & Agro-industry
Country: Thailand
Area of Application: Agriculture industry, Food industry
Keywords: Sulfur dioxide , postharvest handling of fresh longan
Advantages:
Environmental aspects: Cleaner Production
Development Status: Commercial Prototype
Legal Protection:
Technical specifications:
Transfer Terms: Technical Services
Target Countries:
Estimated cost (US$):
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Contact Person: MOST Thailand
Address: contact : DR. Anawat Suwanagul.Thailand Institute of Scientific and Technological Research (TISTR)
City: Bangkok
Country: Thailand
Zip/Pin Code: 662