Retort Pouch Technology
The technology relates to a ready-to-serve fish curry in retortable pouch. The technology provides a method for preparing the ready-to-serve fish curry in retortable pouch with excellent storage stability and quality with a shelf life of more than one year at ambient temperature.
Sector: Food technology
Country: India
Area of Application: Food, meat, fish processing
Keywords: Ready to eat/ Ready to serve, Retort Pouch, curry
Advantages: The technology provides a method for preparing the ready-to-serve fish curry in retortable pouch with excellent storage stability and quality o The ready-to-serve fish curry is thermal processed and do not require any further processing before consumption. o The thermal processing conditions have been standardized for this product in order to make it safe for consumers
Environmental aspects: Energy efficiency
Development Status: Pilot Plant, Fully Commercialized
Legal Protection:
Technical specifications:
Transfer Terms: Consultancy , Technical Services , Technology Licensing
Target Countries:
Estimated cost (US$):
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Contact Person: CIFT
Address: Central Institute of Fisheries Technology, CIFT Junction, Matsyapuri, Willingdon Island
City: Cochin
Country: India
Zip/Pin Code: 682029
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