Title
Thermal Processing of Packaged Foods
VATIS UPDATE Part
Article body
The book discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. This edition includes new concepts and areas that are relevant for thermal food processing.
For the above two, publications, contact: Springer India Private Ltd. Tel: +91-8527-8027-70; E-mail: [email protected]
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