Mida+, Italy, has created a unique olive oil-based product, called Cremoli. “It’s a real raw material dedicated to industrial and artisan confectionery and bakery, both for sweet and savory snacks, biscuits, cakes and ice-cream, which can replace commonly used fats like butter, margarine and other unhealthy vegetable and animal fats,” explained Filippo Pompili Ferrari. Named after King Midas from Greek Mythology which turned everything he touched into solid gold, Mida+ is an Italian startup with the goal to develop new and healthy fats.
Cremolì is available in two variants: virgin olive oil-based, recommended for the confectionery industry due its light flavor, and extra virgin olive oil-based for more savory products, where the stronger taste can add value. There is a line recommended for cakes, biscuits, pastry, bread sticks, crackers, pizza and ice-cream, and another one perfect for puff pastry.
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Ingredient makes desserts healthier
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