Tetra Pak, Switzerland, has extended the application of its OneStep processing technology to milk production from powder; offering a solution that has only been available previously for production from raw milk. Producers can now prepare UHT milk from powder in one continuous step, reducing operational cost by up to 40 per cent, and cutting carbon impact by more than a half. Tetra Pak’s OneStep technology removes the multiple steps of pasteurisation and intermediate storage in the traditional process of preparing milk from powder before UHT treatment.
In addition to simplifying and accelerating milk preparation, the OneStep technology enables complete automation and continuous operations, reducing milk waste traditionally lost between processing steps and improving consistency in product quality. Tetra Pak OneStep technology can be used to produce one single product, or configured into multiple streams to produce a number of recipes, giving customers full flexibility in production. It can also be used to produce formulated milk, which combines liquid milk or powder with fat and flavour to create flavoured and value added milk or lactic acid drinks.
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Technology to improve efficiency in milk production
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