Title
Advances in Food Biotechnology
Article body
This book provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.