This book highlights the application of carbon dioxide in supermarkets, industrial freezers, refrigerated transport, and cold stores as well as ice rinks, chillers, air conditioning systems, data centers and heat pumps.
This guide is for design and development engineers needing instruction and inspiration as well as non-technical experts seeking background information on a specific topic.
For the above three publications, contact: International Institute of Refrigeration, 177, boulevard Malesherbes, 75017 Paris, France. Tel: +33-1-4227-3235; Fax: +33-1-4763-1798
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