Soybean Oil, soybean Food and other Edible Oils (Republic of Korea)
Korean company offers technology for manufacturing edible oil (soybean oil) and soybean food. The products are produced by using modern computer-controlled equipment. The oil is packaged in transparent polyester containers which are favoured by consumers. Technologies for producing other edible oils such as corn oil and sesame oil can also be provided. The company also offer technology for producing textured soybean protein (TSP) which is expected to become a major protein source in the nearest future. The manufacturing process is divided into the following stages: Preparation (cleaning - heat treatment - dehulling - cracking - flaking) Extraction (extraction - distillation - solvent recovering) Meal Crushing (DTDC - crushing) Refining (degumming - neutralization - bleaching - deodorization) Main equipment: dehulling system, flaker, extractor, centrifugal separator, filter, deodorizer). The process has following technical specifications: Optimum condition for preparation (moisture, temperature, thickness) Solvent extraction technology Chemical refinery Strategic Trading Division Samsung Corporation Taepyung-Ro Building, 310 2-ka Taepyung-Ro, Chung-Ku Seoul 100102 Korea
Sector: Food Processing
Country: India
Area of Application: Food industry, food preparation: Edible oil production (soybean oil, corn oil, sesame oil) Soybean food (soya yoghurt, soya ice cream, soya sausages, soya milk powder Textured soya protein (TSP) production
Keywords: Food Processing, Soybean Oil, Edible Oils
Advantages: Energy efficient technology Improvement of yield Automatic control
Environmental aspects:  
Development Status: Fully Commercialized
Legal Protection:  
Technical specifications:  
Transfer Terms: Consultancy , Joint Venture , Technology Licensing , Turnkey
Target Countries:  
Estimated cost (US$):  
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Contact Person: UN-ESCAP/APCTT
Address: C-2 Qutab Institutional Area
City: New Delhi
Country: India
Zip/Pin Code: 110016

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