Dehydrated and spiced fish in vacuum bottles
This new technology include the following processes: 1. Dehydration of the dressed fish using solar/electrical energy 2.Mechanical crumbling/slicing after dehydration 3.Mixing of the crumbled/sliced fish with oil, salt and spices 4.Frying and 5.Bottling The bottling method is entirely new and very low cost. The bottle, after sealing with a very low cost technology, will be free from air. The bottled fish free from preservatives can last more than six months without refrigeration. This hygienic and low cost technology is very suitable for individuals engaged in small scale processing of fish in costal areas. Prawns may also be processed in the same manner.
Sector: Food Processing
Country: India
Area of Application: Food/seafood processing
Keywords: Food processing
Advantages: Very low cost processing method The industry can be set up in and around costal areas with least investment Hygienic process Very suitable for small scale entrepreneurs
Environmental aspects:  
Development Status: Commercial Prototype
Legal Protection:  
Technical specifications: on request
Transfer Terms: Consultancy , Equipment Supply
Target Countries: India
Estimated cost (US$):  
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Contact Person: Department of agriculture
Address: Innova Reserach Centre Pvt Ltd Ochanthuruth, Kochi, 682508, India
City: Cochin
Country: India
Zip/Pin Code: 682508

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